Green salad with tomatoes, burrata, pesto and balsamic vinaigrette.
Smoked mussels with coconut milk, citrus and coriander.
Colorful bravas.
Croquettes of grapevines and foie gras with black garlic emulsion.
Olive oil coca bread.
Rib rice. (min. 2 pax)
Mushroom and vegetable rice. (min. 2 pax)
Pork knuckle in Pedro Ximenez sauce, sweet corn cream and red cabbage sauerkraut.
Grilled chicken with hasselback potatoes.
Catalan cream.
Salted caramel cake, chocolate ganache, Maldon salt and olive oil.
Hazelnut ice cream.
1 drink per person. - Beer, soft drink or juice
(House white or red wine - One bottle per 4 people.)
Water included
Coffee included
VAT included
Green salad with tomatoes, burrata, pesto and balsamic vinaigrette.
Smoked mussels with coconut milk, citrus and coriander.
Grilled shrimp with a touch of chili.
Porcini and foie gras croquettes with black garlic emulsion.
Olive oil coca bread.
Grilled chicken with hasselback potatoes.
Cod with roasted potatoes and toasted aioli.
Mushroom and vegetable rice. (min. 2 pax)
Pork knuckle in Pedro Ximenez sauce, sweet corn cream and red cabbage sauerkraut.
Catalan cream.
Salted caramel tart with chocolate ganache, Maldon salt and olive oil.
Hazelnut and honeycomb ice cream.
Unlimited drinks included until dessert is served.
beer, soft drinks, white/red/rosé wine.
Water included.
Coffee included.
VAT included
| Monday | - |
|---|---|
| Tuesday | - |
| Wednesday | 12:00 - 15:30 |
| Thursday | 12:00 - 15:30 |
| Friday | 12:00 - 15:30 |
| Saturday | 11:00 - 16:30 |
| Sunday | 11:00 - 16:30 |