Skip to content Go to sitemap page Go to accessibility page

Our Letter

Top Dishes

Tomato tartare, burrata cream, and basil emulsion
9.5 €
Confit snails with garlic and parsley
13.5 €
Smoked mussels with coconut milk, citrus and coriander
16.9 €
Smoked steak tartare on braised bone marrow and crystal toast
24.5 €
The colorful bravas
6.9 €
The house's patatas bravas
5.9 €
Mushroom croquettes (2 units)
4.5 €
Braised chicken croquettes (2 units)
5 €
Homegrown olives
3.9 €
Gilda
2.5 €
Grilled lamb with roasted potatoes au gratin with aioli
21.5 €
Grilled chicken with citrus chimichurri and coleslaw
18.5 €
Galician blonde entrecote with truffle fries and Parmesan
35 €
Short rib roast with hasselback potato and sour cream
32.5 €
Pork knuckle with creamy Pedro Ximenez sweetcorn sauce and fried onions, accompanied by red cabbage sauerkraut
19.9 €
Grilled pork sausage with roasted sweet potato puree
15.5 €
Fricandó with truffled fries
20.5 €
Grilled pig's trotters au gratin with aioli and a touch of citrus
22 €
Vegan dessert
6 €
Crema catalana
5 €
Salted caramel, chocolate ganache, Maldon salt and olive oil
7 €
Cheesecake with pistachio cream
6.5 €
Chocolate fondant with honeycomb stones and hazelnut ice cream
7 €
Assorted ice creams
5 €
BOOK